Wednesday, December 1, 2010

Flat vs. Fluffy

Note: This is flat- Not Fluffy

Have you ever wondered how to get your omelettes fluffy? If so, this is a post you will definitely want to read.

I've made a lot of omelettes and have never managed to get them really fluffy (like Sunny's fluffy). I've tried many things - adding water, adding milk, whisking, whisking, and more whisking, but nothing seems to work.

I was on the treadmill the other day watching the food channel, and Ina was making meringue's by using an electric mixer to whisk the egg whites. The egg whites started rising and got huge and fluffy. This is when my AH HA moment came! I need to use an electric mixer and my omelettes will be fluffy!

I have not tried yet, but when I do I will post some pics.



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